There were 4 friends who had the same love of travelling many years ago. They together had a journey through over 20 countries just because of their huge love for foods and cuisine cultures which urged them to learn and discover.
In 1987, VINE was borned by the love for food and cuisine which were feeded by the knowledge and experiences they got during their journey.
VINE was done hope to sharing the beauty and the inspiration from cuisine cultures of many countries to everyone. Let's try and get your own journey!
VINE Story
Mother's Day
$7.00
$4.00
Large Size Pizza
Happy Lunch
$12.00
Tuna, Vegetables, Bell Pepper
Blooming Beer
$15.00
Three beers get once more free one for 4 people group
Breakfast Homeless
$0.00
Free toast and milk for homeless people on the last day of each month.
Sweety Valentine
$120.00
Combo: Red Wine, Grab Soup, Lamb Rips Grilled, Salmon Sushi, Love Chocolate Tiramisu for 2 people.
Unlimited Sushi
$30.00
Unlimited Sushi and Sashimi for each person
Seafood Buffet
$40.00
Every Saturday with Lobster, Grap, Shrimp .... for each person
Cocktails Party
$15.00
Enjoy the Cocktails hour from 9:00pm - 12:00pm at VINE bar for each person.
Weekend Dinner
$25.00
Salmon Grilled, Lemon Sauce, Black Toast
Special Dishes
Holidays and special days should be celebrated, and the best way to do that is with great food! That's why we've created collections of fabulous recipes to suit all the major occasions on the calendar.
About VINE by Numbers
Here we try to share our vision about food quality, our mission about customer’s satisfaction and introducing services that we provide for you.
136
UNIQUE MEALS IN MENU
8
NEW RECIPES PER MONTH
2000
SATISFIED CUSTOMERS ON FACEBOOK
Calvin Harris
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I wanted to thank you for a wonderful dining experience. The food and service was great, not to mention the atmosphere felt like we were at a big family dinner.
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Gigi Haddig
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Some guests gave up their table for us on Mothers Day - so I know I need to come back. It feels like family here! - Thanks!
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OUR MENU
The keynote of our food style is integrity, simplicity and conviviality. We put our ingredients at centre stage and believe that our suppliers are the true stars of the culinary world.
If there’s one thing you need to know about our chefs, it’s this: They want to hear from you. If you have a question, a comment, a suggestion or a critique, let them know. They make a point of making themselves available in the dining halls, so feel free to walk right up and chat. And don’t be surprised if they do the same.